Strawberry – Orange – Cold Bowl with Vanilla Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g strawberries
- 2 tablespoon sugar
- 2 orange (s), the juice it
- 1 packet custard powder (vanilla flavor) with real vanilla
- 500 ml milk or soy, rice or oat drink with vanilla
- 2 tablespoon cane sugar
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and drain them on a kitchen towel, remove the stems and puree in a blender. Add 2 - 3 tablespoons of sugar. Squeeze the oranges, measure out 1/8 liter of juice and mix with the strawberry mixture. Refrigerate.
- Mix the custard powder with 6 tablespoons of milk and 2 tablespoons of cane sugar. Bring the rest of the milk to the boil, add the mixed pudding powder and bring to the boil briefly. Spread the pudding on 4 coffee cups that have been rinsed cold and cover with cling film. No skin can form in this way. Chill after cooling.
- Turn the vanilla pudding out onto a deep plate and pour the strawberry and orange cold bowl around it. Wonderfully refreshing in summer! Instead of vanilla pudding, semolina pudding also tastes good.
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