Strawberry Schnitzel
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 125 g butter
- 80 g suar
- 1 egg (s)
- 1 teaspoon lemon peel
- 1 pinch (s) salt
- 150 g jam (strawberry jam), passed throuh a sieve
- 100 g hazelnuts, chopped
- some pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Quickly knead a dough from the first 6 ingredients and wrap it in foil to cool for half an hour.
- Heat the strawberry jam in a saucepan and then let it cool while stirring.
- Roll out the dough into a rectangle on floured baking paper, spread the jam on top, roll up lengthways and turn in the mixture of hazelnuts and pistachios. Wrap in foil and place in the freezer for 30 minutes.
- Cut 1 cm thick slices from the roll and place them on a baking sheet lined with baking paper. Bake for 12-15 minutes with convection at 150 or top and bottom heat at 175 degrees.
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