Strudel with Meat, Onions and Cheese
by Editorial Staff
An appetizing strudel with minced meat, fried onions and cheese is a hearty pastry for lunch or dinner. A rosy crispy crust, which hides juicy filling and melting dough in your mouth – such a snack strudel.
Cook: 1h., 10 mins
Servings: 4
Ingredients
For the dough:
- Flour – 300 g
- Egg – 1 pc.
- Water – 125 ml
- Vegetable oil – 3 tbsp
- Salt – 0.5 teaspoon
For filling:
- Minced meat – 400 g
- Bulb onions – 1 pc.
- Soy sauce – 1 tbsp
- Sugar – 1 teaspoon
- Vegetable oil – 60 ml
- Hard cheese – 80 g
- Bread crumbs – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare the required ingredients.
- Prepare the dough.
Pour boiled water at room temperature, sunflower oil into a bowl beat in an egg and add salt. - Mix the combined ingredients with a spoon or whisk.
- Add flour.
- Knead a dough that will easily hold the shape of a ball. Cover the dough with plastic wrap and set aside.
- Prepare the filling.
Peel the onion and cut into half rings. - Heat the sunflower oil in a frying pan and fry the onion in it until transparent. Then pour the soy sauce and sugar on the onion.
- Continue to fry the onions over high heat for another 2-3 minutes. Transfer the finished onion from the pan to a plate.
- Add a little oil to the same frying pan, heat it and put the minced meat.
- Fry the minced meat over high heat, season with salt and pepper until tender (about 10-12 minutes).
- Grate hard cheese on a coarse grater.
- Turn on the oven to heat up to 180 degrees.
Roll out the spaced dough on a floured table into a thin rectangle or square. Roll out the dough as thin as you can. - Sprinkle breadcrumbs on the surface of the rolled dough.
- Then spread the minced meat and onions over the entire surface of the dough.
- Sprinkle the filling with grated cheese on top.
- Roll the filled dough into a roll.
- Brush the roll with the yolk.
- Bake strudel with minced meat in an oven preheated to 180 degrees for about 35-40 minutes.
- Strudel with meat, onions and cheese is ready. Let it cool slightly, then cut into pieces and serve.
Bon Appetit!
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