by Editorial Staff
A juicy and mouth-watering raspberry strudel – a bright berry delight wrapped in crispy baked puff pastry. If desired, it can be prepared from filo dough or puff yeast dough.
Cook: 1 hours
Serving: 3-4
Bon appetit!
Sheet Cheese Cake with Raspberry Strudel
The perfect sheet cheese cake with raspberry strudel recipe with a picture and simple step-by-step instructions. More...
An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling. Ingredients Puff pastry (ready-...
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With a minimum of ingredients and maximum pleasure – this is a real cherry strudel. It is very exciting to prepare stretched dough for strudel, the main thing is to start and not be afraid. Ingredients For the dough Flour – 160 g (+ 20-30 g for kneading) ...
The cherry filling is suitable for all types of pies, but the cherry strudel is especially good. Very, very tasty! Cook: 1h Ingredients For the dough flour – 1.4 cups semolina – 2 tbsp salt – a pinch egg (yolk) – 1 pc. margarine – 1-2 tbsp cream – 6 tbsp ...
Crunchy yet juicy, this is a puff pastry strudel with cherries. The cherry puff roll is so delicious that it is impossible to stop at one piece of dessert! Cook: 40 mins Servings: 4 Ingredients Puff pastry – 500 g Cherries – 300 g Sugar – 0.5 cups Corn fl...
We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...
The perfect gingerbread strudel recipe with a picture and simple step-by-step instructions. More...
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Apple strudel is a delicious puff pastry dessert with apples, nuts and raisins. Cook: 50 Servings: 6 Ingredients Yeast-free puff pastry – 250 g Apples – 500 g Raisins – 50 g Walnuts – 50 g Sugar – 4 tbsp Cinnamon – 0.5 teaspoon Bread crumbs – 4 tbsp Chick...
Classic apple strudel is a thinly stretched dough, crispy crust and fragrant juicy filling! Real apple strudel is delicious! Simply and easily! Ingredients For the dough Wheat flour – 250 g + for working with dough Salt – 0.5 teaspoon Egg – 1 pc. Warm wat...
Apple strudel – a national Austrian dish, thin dough roll with apple filling. It may seem daunting to make, but this detailed strudel recipe makes it easy to bake a delicious Austrian strudel at home. Ingredients Flour – 0.5 kg Vegetable oil – 50 ml or me...
Puff pastry baking will not leave anyone indifferent! Ingredients 1 sheet of ready-made puff pastry 3 apples 4 tbsp sugar 2 tbsp flour 1/2 cup cookie crumbs 1 egg powdered sugar Directions Preheated the oven to 180 C. Peeled the apples and cut into cubes....
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