Student Arrabiata
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g penne or spahetti or fussili
- 1 large onion (s)
- 1 chilli pepper (s), fresh
- clove Garlic (s) to taste
- salt and pepper
- olive oil
- 1 can (s) tomato (s), approx. 400 g
Print Recipe
Pin Recipe Instructions
- Heat a good dash of olive oil in a pan. Add the diced onions, the chopped chilli pepper and possibly the chopped garlic and fry.
- Meanwhile, chop the canned tomatoes and add them to the pan. If you like, you can also add some of the tomato juice from the can.
- Season to taste with salt and pepper. If you like it a little hotter, you can also add a little more chilli.
- Let everything reduce a little while cooking the pasta until al dente.
- Pour the sauce on the pasta and serve.
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