Stuffed Baguette with Chicken
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 baguette rolls, for baking
- 2 chicken breast fillet (s)
- 1 egg (s)
- 2 tablespoon flour
- 4 tablespoon breadcrumbs
- 8 slices cheddar cheese
- 2 tablespoon parmesan, grated
- 2 tablespoon parsley, chopped
- 125 g butter
- Clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into slices, season, bread like schnitzel and fry in clarified butter. Remove from the pan and drain.
- In the meantime, preheat the oven to 175 ° C, divide the baguettes in the middle, but (do not cut. Scrape out the inside with a spoon. Wrap the schnitzel in a slice of cheddar and slide into the hollowed-out baguette. The baguette halves again Assemble and cut again so that there are a total of four pieces per baguette Place the baguettes on a baking sheet lined with baking paper.
- Melt the butter and stir in the parsley and parmesan. Now brush the baguettes with the butter and put the tray in the oven for 25 minutes. I seal the baking paper over the baguettes with two paper clips so that the baguettes don`t get too dark.
- You can also serve a salad
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