by Editorial Staff
The Jewish cuisine is original and peculiar, the recipes of which follow a special philosophy and obey certain rules. The oldest Jewish cuisine is popular for its many delicious and beautiful dishes. And one of the most important is the stuffed fish. The recipe for stuffed fish is not at all complicated as it might seem. Moreover, you can cook the fish not whole, but cut into pieces. Stuffed fish is prepared from large breeds, most often pike.
Cook: 2 hour 30 minutes
Servings: 8
How to cook stuffed fish:
Enjoy your meal!
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