Forshmak in Jewish

Hummus in Jewish

The secret of making the most delicious chickpea hummus. An oriental dish that is suitable for vegetarians and fasting. This appetizer is served with pita bread, lavash or bread. If you haven’t tried it yet, be sure to cook it. This recipe leaves no one i...

Forshmak

Airy forshmak made from tender home-salted herring is a dish from Jewish cuisine. Forshmak according to this recipe is made from chopped herring fillets, potatoes and apples. Cook: 1h Ingredients Lightly salted herring – 300 g Apple (sour varieties) – 1 p...

Forshmak

This is a snack dish, but delicious. Ingredients Salted herring – 1 pc. Bulb onions – 1 pc. Apple – 1 pc. White bread – 1 slice Vinegar – 1 teaspoon. Boiled egg – 2 pcs. Vegetable oil – 1 tbsp Milk Directions We clean the herring from the skin and bones. ...

Forshmak

Believe it or not, this is delicious … To make forshmak, we need seemingly completely incompatible ingredients. And originality, in my opinion, is not to be occupied by forshmak. Cook: 4 h Servings: 4 Ingredients Lightly salted herring – 1 pc. Small sour ...

Forshmak

Wonderful herring forshmak. Forshmak is made from herring with onion, apple, boiled egg, butter. Excellent cold appetizer Ingredients Salted herring – 1 pc. Bulb onions – 1 pc. Boiled egg – 1 pc. Apple – 1 pc. White bread – 1 piece Butter – 2 tbsp Apple c...

Forshmak

Delicate herring forshmak with a pleasant taste. Of course, forshmak is best for sandwiches. Lean dish. Ingredients Salted herring – 300-320 g Onions – 1 small onion Sweet and sour apple – 1 small apple Vegetable oil (preferably olive oil) – 2 tbsp Garlic...

Forshmak

Saturday means cooking. I love forshmak. Especially before the New Year – I cook forshmak on an industrial scale … Ingredients Spicy herring fillet with 2-3 fish Bow – 1 head Greens Boiled eggs – 3 pcs. Pepper Sugar – 2 tablespoons Mustard – 1 tablespoon ...

Jewish Stuffed Fish

Stuffed fish cooked in cutlets is an original and uncomplicated dish. Cook: 1 hour 30 minutes Servings: 8 Ingredients Pike – 700 g Semolina – 50 g Carrots – 2-3 pcs. Onions – 2-3 pcs. Vegetable oil – 4 tbsp Salt – 0.5-0.75 teaspoon Ground black pepper – 0...

Herring and Bean Forshmak (and Dishes with Forshmak)

Thanks to the apple and beans, the forshmak taste is delicate. The presence of herring is felt, but not dominant. Forshmak can be used to prepare delicious snack dishes. Ingredients Boiled white beans – 1 glass (you can take canned beans, drain the liquid...

Forshmak Classic

Every Jewish mom knows at least five forshmak recipes. The literal translation of this name is anticipation since this dish is served as an appetizer, before the main course. This version of forshmak is as close as possible to the classic recipe. Ingredie...

Forshmak Classic

This forshmak recipe is not complicated, you don’t even have to stand by the stove. Prepare a classic Jewish forshmak and it won’t get lost even on the most plentiful holiday table! Ingredients Salted herring 1 pc. Onions 1-2 pcs. Sour apple 1 pc. Loaf (b...

Forshmak in Odessa

Cooking at home a delicious Jewish snack – forshmak. Very easy to prepare herring appetizer. According to this recipe – with pickled apples. Delicious “spread” on bread. Try it! Cook: 1h, 20 mins Servings: 6 Ingredients Lightly salted herring – 1 pc. (220...

Forshmak on Сrackers

Herring forshmak is quite a budget dish. If you decorate it beautifully, you will get an excellent appetizer for a festive table. Ingredients Herring fillet – 3 pcs. Boiled carrots – 1 pc. Processed cheese – 1 pc. * For decoration Salted cracker – 200 g G...

Forshmak with Cheese

There are many options for this herring appetizer – with an apple, with fried onions, baked forshmak. We suggest making a tender forshmak with cheese, the recipe will delight you with its simplicity. Cook: 30 mins Ingredients Herring – 1 pc. (250 g fillet...

Forshmak with Nuts

Forshmak according to this recipe is made from herring fillets with walnuts, apples, eggs and onions. Delicious cold appetizer, filling for tartlets or filling for sandwiches. Cook: 20 mins Servings: 4 Ingredients Lightly salted herring – 1 pc. Boiled egg...

Herring Forshmak

Forshmak is a cold dish made from salted herring, apple, onion and butter. Served with bread, optional with lemon and fresh herbs. Cook: 20 mins Servings: 10 Ingredients Lightly salted herring fillet – 250 g White bread – 1 slice Apple (sour) – 1 pc. Swee...

Herring Forshmak

Forshmak is a traditional snack in Jewish cuisine. In a simple way, it is a herring pate with the addition of butter, eggs, apples, etc. But how delicious! And you can serve forshmak on toast, on boiled potatoes, just spread on bread. Cook: 50 mins Servin...

Sandwiches with Forshmak

A variety of toppings for these snack sandwiches will satisfy any craving. And the slightly salted taste of herring with a barely perceptible sourness of a green apple will arouse appetite even in capricious children. Ingredients Herring – 1 pc. (500 g) E...

Sandwiches with Forshmak

A variety of toppings for these snack sandwiches will satisfy any craving. And the slightly salted taste of herring with a barely perceptible sourness of a green apple will make even capricious children’s appetite. Ingredients Herring – 1 pc. (500 g) Eggs...

Stuffed Fish (Jewish Cuisine)

The Jewish cuisine is original and peculiar, the recipes of which follow a special philosophy and obey certain rules. The oldest Jewish cuisine is popular for its many delicious and beautiful dishes. And one of the most important is the stuffed fish. The ...