Forshmak Classic
by Editorial Staff
Every Jewish mom knows at least five forshmak recipes. The literal translation of this name is anticipation since this dish is served as an appetizer, before the main course. This version of forshmak is as close as possible to the classic recipe.
Ingredients
- Lightly salted herring – 400 g
- Chicken eggs – 4 pcs.
- Onions – 100 g
- Sweet and sour apple – 100 g
- White loaf – 70 g
- Butter – 50 g
Directions
- Prepare all ingredients. You can take a prepared herring fillet or cut the herring into fillets, carefully removing the bones and clearing the skin and entrails.
- Boil eggs, hard-boiled (8-9 minutes), refrigerate and peel. Pass herring fillets and boiled eggs through a meat grinder.
- Grind the herring fillets, apple and onions, previously washed, peeled and cut into large pieces with a submersible blender (or grind everything in a meat grinder).
- Soak a white loaf in cold water, then squeeze out the moisture and pass through a meat grinder or grind with a blender with the rest of the ingredients.
- Add eggs and soft butter to a bowl and mix thoroughly.
- Season with salt and black pepper to taste.
- If desired, you can make the forshmak slightly sour by adding lemon juice or vinegar. You can also add vegetable oil to the forshmak.
- Serve forshmak as an appetizer, on croutons, like sandwiches, or with hot potatoes.
Also Like
This forshmak recipe is not complicated, you don’t even have to stand by the stove. Prepare a classic Jewish forshmak and it won’t get lost even on the most plentiful holiday table! Ingredients Salted herring 1 pc. Onions 1-2 pcs. Sour apple 1 pc. Loaf (b...
Airy forshmak made from tender home-salted herring is a dish from Jewish cuisine. Forshmak according to this recipe is made from chopped herring fillets, potatoes and apples. Cook: 1h Ingredients Lightly salted herring – 300 g Apple (sour varieties) – 1 p...
This is a snack dish, but delicious. Ingredients Salted herring – 1 pc. Bulb onions – 1 pc. Apple – 1 pc. White bread – 1 slice Vinegar – 1 teaspoon. Boiled egg – 2 pcs. Vegetable oil – 1 tbsp Milk Directions We clean the herring from the skin and bones. ...
Believe it or not, this is delicious … To make forshmak, we need seemingly completely incompatible ingredients. And originality, in my opinion, is not to be occupied by forshmak. Cook: 4 h Servings: 4 Ingredients Lightly salted herring – 1 pc. Small sour ...
Wonderful herring forshmak. Forshmak is made from herring with onion, apple, boiled egg, butter. Excellent cold appetizer Ingredients Salted herring – 1 pc. Bulb onions – 1 pc. Boiled egg – 1 pc. Apple – 1 pc. White bread – 1 piece Butter – 2 tbsp Apple c...
Delicate herring forshmak with a pleasant taste. Of course, forshmak is best for sandwiches. Lean dish. Ingredients Salted herring – 300-320 g Onions – 1 small onion Sweet and sour apple – 1 small apple Vegetable oil (preferably olive oil) – 2 tbsp Garlic...
Saturday means cooking. I love forshmak. Especially before the New Year – I cook forshmak on an industrial scale … Ingredients Spicy herring fillet with 2-3 fish Bow – 1 head Greens Boiled eggs – 3 pcs. Pepper Sugar – 2 tablespoons Mustard – 1 tablespoon ...
Herring and Bean Forshmak (and Dishes with Forshmak)
Thanks to the apple and beans, the forshmak taste is delicate. The presence of herring is felt, but not dominant. Forshmak can be used to prepare delicious snack dishes. Ingredients Boiled white beans – 1 glass (you can take canned beans, drain the liquid...
The famous herring appetizer, translated from German “anticipation”. Mysterious dish 🙂 Cook: 30 mins Servings: 4 Ingredients Salted herring – 1 pc. Onions – 1 pc. Apples – 1-2 pcs. Wheat loaf without rind – 1 slice Butter – 50 g Sugar – 0.5 teaspoon Vine...
Cooking at home a delicious Jewish snack – forshmak. Very easy to prepare herring appetizer. According to this recipe – with pickled apples. Delicious “spread” on bread. Try it! Cook: 1h, 20 mins Servings: 6 Ingredients Lightly salted herring – 1 pc. (220...
Herring forshmak is quite a budget dish. If you decorate it beautifully, you will get an excellent appetizer for a festive table. Ingredients Herring fillet – 3 pcs. Boiled carrots – 1 pc. Processed cheese – 1 pc. * For decoration Salted cracker – 200 g G...
There are many options for this herring appetizer – with an apple, with fried onions, baked forshmak. We suggest making a tender forshmak with cheese, the recipe will delight you with its simplicity. Cook: 30 mins Ingredients Herring – 1 pc. (250 g fillet...
Forshmak according to this recipe is made from herring fillets with walnuts, apples, eggs and onions. Delicious cold appetizer, filling for tartlets or filling for sandwiches. Cook: 20 mins Servings: 4 Ingredients Lightly salted herring – 1 pc. Boiled egg...
Forshmak is a cold dish made from salted herring, apple, onion and butter. Served with bread, optional with lemon and fresh herbs. Cook: 20 mins Servings: 10 Ingredients Lightly salted herring fillet – 250 g White bread – 1 slice Apple (sour) – 1 pc. Swee...
Forshmak is a traditional snack in Jewish cuisine. In a simple way, it is a herring pate with the addition of butter, eggs, apples, etc. But how delicious! And you can serve forshmak on toast, on boiled potatoes, just spread on bread. Cook: 50 mins Servin...
A variety of toppings for these snack sandwiches will satisfy any craving. And the slightly salted taste of herring with a barely perceptible sourness of a green apple will arouse appetite even in capricious children. Ingredients Herring – 1 pc. (500 g) E...
A variety of toppings for these snack sandwiches will satisfy any craving. And the slightly salted taste of herring with a barely perceptible sourness of a green apple will make even capricious children’s appetite. Ingredients Herring – 1 pc. (500 g) Eggs...
Our family has its own recipe for this wonderful snack – herring forshmak. So let’s get down to cooking it … Ingredients Salted herring – 2 pcs. Onions (the juicier the better) – 1 pc. Chicken egg – 1 pc. (if the herrings are large, then two) Green apple ...
We offer you a recipe that has been passed down in our family from generation to generation – a recipe for chopped herring (forshmak). Ingredients Lightly salted herring – 2 pcs. Boiled eggs – 3 pcs. Sour apple – 1 pc. Bulb onions – 2 pcs. Walnuts – 100 g...
A traditional appetizer of Jewish cuisine with a pungent, spicy taste – forshmak. The recipe for herring forshmak is simple – all the ingredients are mixed and ground into a homogeneous pate, but thanks to the original combination of ingredients, a real f...
Comments for "Forshmak Classic"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|