Forshmak in Odessa
by Editorial Staff
Cooking at home a delicious Jewish snack – forshmak. Very easy to prepare herring appetizer. According to this recipe – with pickled apples. Delicious “spread” on bread. Try it!
Cook: 1h, 20 mins
Servings: 6
Ingredients
- Lightly salted herring – 1 pc. (220 g peeled fillet)
- Pickled apples – 100 g
- Eggs – 2 pcs.
- White bread – 50 g
- Butter – 100 g
- Salt to taste
- Ground black pepper – to taste
Directions
- We clean the herring: remove the entrails, separate the fillets from the bones and remove the skin.
Boil the eggs hard-boiled and cool.
The oil should be cold.
- Dry the slices of bread in the oven at 130 degrees for 7 minutes, cool.
- We twist all the ingredients, cut into pieces, through a meat grinder.
Salt, pepper and stir. We twist everything through the meat grinder again.
- If we interrupt food in a blender, it is enough to do it once.
We send the forshmak to the refrigerator for 1 hour. - Forshmak in Odessa is ready.
Enjoy your meal!
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