Odessa Strudel
by Editorial Staff
For you – a simple Odessa strudel recipe.
Cook: 1h
Servings: 12
Ingredients
For the dough
- Flour – 4 cups
- Water (boiling water) – 1 glass
- Refined vegetable oil – 1 glass
- Salt – 1 pinch
- Sugar – 1 tbsp
For filling
- Apples – 1 kg
- Sugar – 0.5 cups (to taste)
- Raisins – 50 g
- Cinnamon to taste
How to cook Odessa strudel
Directions
- Boil the kettle. Sift flour into a bowl. Make a depression in the flour, salt, add sugar, butter and boiling water. Stir with a spoon.
- Knead a soft dough with your hands. Cover with a towel and leave for 15-20 minutes.
- Meanwhile, wash the apples, cut into 4 pieces and core. Cut into small pieces.
- Turn on the oven.
Divide the dough into 4 parts. Roll out the dough, adding flour, into a thin circle. Lubricate with vegetable oil. - Arrange apples in one layer, add little raisins, sprinkle with sugar and cinnamon.
- Collapse the roll. So make 4 rolls.
- Grease the form with oil, put the rolls tightly into the form. Brush with butter, sprinkle with sugar and cinnamon to taste.
- Place the dish in the preheated oven on the middle shelf.
Bake the Odessa strudel until tender at 200 degrees (40-50 minutes). - Odessa strudel is ready.
- Cut the ready-made Odessa strudel into portions and serve.
Bon Appetit!
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