Stuffed Kohlrabi Schnitzel

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First the kohlrabi are cut into approx. 4 mm thick slices, then cooked in boiling vegetable broth.
Cover with a slice of cheese while it is still warm and put another one on top as a lid. Then bread and fry like a schnitzel.
As a side dish, mashed potatoes and a green salad are delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.