Stuffed Kohlrabi Schnitzel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kohlrabi, peeled
- Cheese, sliced
- Flour
- Egg (s)
- Breadcrumbs
- 1 ½ liter vegetable stock
- Fat for frying
Print Recipe
Pin Recipe Instructions
- First the kohlrabi are cut into approx. 4 mm thick slices, then cooked in boiling vegetable broth.
- Cover with a slice of cheese while it is still warm and put another one on top as a lid. Then bread and fry like a schnitzel.
- As a side dish, mashed potatoes and a green salad are delicious.
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