Stuffed Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g minced meat, mixed
- 2 onion (s), diced
- 1 egg (s)
- 3 tablespoon tomato paste
- 2 tablespoon breadcrumbs
- salt and pepper
- parsley
- 100 g sheep cheese or feta
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with all the ingredients except the cheese. Cut the sheep`s cheese into 12 equal pieces. Shape the minced mixture into 12 balls and fill them with cheese. Bake in the roaster in the oven at 200 degrees for 30 minutes.
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