Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 10 large mushrooms
- 500 g minced meat
- 1 large egg (s)
- 2 tablespoon crème fraîche
- 1 roll, stale
- 1 large onion (s), finely chopped
- 2 cloves garlic, finely chopped
- Herbs (TK)
- 2 teaspoons mustard, hotter
- salt and pepper
- 1 handful cheese, grated, possibly more
Print Recipe
Pin Recipe Instructions
- You take 500 g of mince, a roll from the day before, an egg, onion and garlic, creme fraîche, mustard and herbs, mix the whole thing into the meat dough and season it with salt and pepper to taste.
- Then you take the 10 mushrooms, remove the stems and the brown lamellas and then fill the heads with the minced dough.
- The filled mushrooms are placed in a baking dish (you can also use a high baking sheet), sprinkle a little cheese over it and then simply push the whole thing at 200 ° C (top / bottom heat, convection: 180 ° C) for approx. 20 - 25 min. In the oven.
- This fits z. E.g .: fried potatoes, baguette and / or salad
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