Stuffed Pepperoni
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g feta cheese
- 1 onion (s)
- 2 cloves garlic
- 2 chilli pepper (s), fresh, red
- 4 tablespoon sour cream
- 2 teaspoons paprika powder
- 1 pinch (s) salt and pepper
- 1 glass hot peppers, green, mild
Print Recipe
Pin Recipe Instructions
- Crumble the feta in a bowl and mash it with a fork. Peel the onion and garlic and chop very finely. Slice and core the chillies and cut into fine rings. Mix everything with the feta. Stir in sour cream until a smooth cream is formed. Add salt, pepper and paprika.
- You can also have chopped fresh red peppers
- add instead of the chili peppers. Cut the mild peppers lengthways, remove the seeds. Pour the cheese mass into the pepperoni with a nozzle or a thick syringe from the pharmacy.
- Makes several servings, depending on the number of peppers in the glass.
- Spice up every cold buffet!
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