Walnut Pesto with Pepperoni and Mixed Herbs

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Walnut Pesto with Pepperoni and Mixed Herbs – Not Mild At All

Instructions

Quarter and core the peppers, cut into small pieces and put in a chopper.
Peel and chop the garlic and put in the chopper.
Walnut kernels, tomato paste and herbs in the chopper.
Add the olive oil, chop to the desired consistency, season with the spices.
Pour into a twist-off glass and place in the refrigerator. Holds up to 8 weeks.

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