Kyukyu with Herbs and Walnuts
by Editorial Staff
An Azerbaijani dish made from various fragrant herbs, walnuts, and eggs. Ingeniously simple, fragrant, unlike anything, and very satisfying.
Cook: 25 mins
Servings: 4
Ingredients
- Eggs – 5 pcs.
- Fresh parsley – 50 g
- Fresh dill – 50 g
- Fresh mint – 50 g
- Green onions – 50 g
- Walnuts (kernels) – 50 g
- Fresh cilantro – 25 g
- Fresh basil – 25 g
- Flour – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- We need about 250 g of various greens, which need to be peeled off the stems. A set of greens can be anything to your taste. Finely chop 50 g of parsley, 50 g of dill, 50 g of green onions, 25 g of cilantro, 50 g of mint, and 25 g of basil into a large bowl.
- Mix the greens, salt a little, and wrinkle it with your hands so that it gives juice. Sort 50 g of walnuts and chop in a blender or with a knife. It can be into small pieces, but it can be almost into flour – as you want.
- Add nuts to greens. Add a tablespoon of flour there. We mix everything. Break 5 eggs into another bowl. We add each new egg to the rest through a separate bowl.
- Beat the eggs a little with a fork, pepper, and salt, not forgetting that we have already salted the herbs. Fill the greens with the egg mixture and mix well.
- Heat vegetable oil in a frying pan, pour the prepared mixture into it, distribute it over the frying pan, cover with a lid.
- And prepare kyukyu with herbs and walnuts over medium heat until the underside is golden brown and the upper side hardens.
- After that, cut the kyukyu into 4 pieces with a spatula and turn each quarter over.
We bring the second side to the same ruddy as the first. - We serve the kyukyu to the table.
Bon, appetite and don’t be afraid to experiment!
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