Stuffed Peppers – Sunday Dream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 red pepper (s)
- 1 kg minced meat, mixed
- 2 large onions, chopped
- 4 egg (s)
- 1 teaspoon caraway seeds
- salt
- pepper
- Paprika powder
- Garlic powder or fresh garlic
- Maggi
- 1 cup white wine
- some water as needed
- 2 cans tomato paste
- some fat to fry
Print Recipe
Pin Recipe Instructions
- Cut off the upper part of the peppers. Then wash the pods. Put the minced meat in a large container. We now add the eggs, chopped onions and the spices according to feeling. Then mix the whole thing well and pour into the peppers.
- Now we can fry the peppers in some heated fat. Then deglaze with water and white wine. I add two cans of tomato paste and stir it into the liquid with a whisk. I let the whole thing cook slowly on the stove for about 1.5 hours. Arrange on plates and serve hot.
- I would either serve rice or mashed potatoes with a hearty ice cream salad.
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