Stuffed Peppers with Chili Con Carne
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 bell pepper (s)
- 500 g round beef
- 1 onion (s), chopped
- Garlic, chopped
- salt and pepper
- 500 g tomatoes, passed
- 1 can corn
- 1 can kidney beans
- Paprika powder, hot pink
- Maggi
- Chilli flakes
- oregano
- 200 g Emmentaler, rated
Print Recipe
Pin Recipe Instructions
- First fry the minced meat in a saucepan until crumbly and season with salt and pepper. Then add the chopped onion and garlic and cook for another 2 minutes until the onions are translucent.
- Then add the tomatoes. Now season with the spices. Drain the corn and kidney beans and add to the minced meat.
- Next, wash the peppers, cut in half and remove the seeds and partitions. Fill the pepper halves with the minced meat mixture and place in a baking dish.
- Finally sprinkle the grated cheese over the filled peppers and bake at 200 degrees top / bottom heat for about 30 - 40 minutes.
- Potato wedges go perfectly with this.
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