Stuffed Peppers with Rocket Salad and Prawns

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Stuffed Peppers with Rocket Salad and Prawns

Instructions

Preheat the oven to 200 ° C and bring a saucepan of water to the boil. Wash the peppers and cut off the lid, remove the seeds and place the pod in the boiling water until it is soft.
Beat the two eggs in a bowl, add a pinch of salt and pepper and a pinch of basil. Chop the tomato and half the red onion very finely and add to the bowl with the eggs. Wash the rocket briefly and pick it up by hand, then put it in a separate bowl. Squeeze the lemon over it and add a pinch of salt and pepper and olive oil. Mix gently.
Bring a small pot of water to the boil and put the frozen shrimp in until the tails turn red, then place on a plate and let it cool down.
When the peppers are soft, I take a square cake pan lined with baking paper and put the peppers in it. Then stir the egg, tomato and onion mixture well with a fork and pour into the standing peppers. Cook in the oven for approx. 20-25 minutes.
Arrange the lettuce, prawns and peppers on a plate.

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