Stuffed Potatoes in the Oven
by Editorial Staff
Today is a great recipe for stuffed potatoes baked in the oven. Tasty and simple, but what else is needed! We stuff the potatoes with filling, which after baking becomes like a soufflé, and at the same time very tasty! I recommend trying to make potatoes for real!
Ingredients
- Large potatoes – 4-5 pcs.
- Baked brisket (or sausage, ham, etc.) – 200-250 g
- Mozzarella cheese – 150 g
- Eggs – 3-4 pcs.
- Green onions – 1 small bunch
- Vegetable oil – 2-3 tbsp
- Butter – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare a few large potatoes (wash and dry well). Place them in a fireproof mold and lightly drizzle with vegetable oil. We send the potatoes to the oven, preheated to 200 degrees, bake until tender, for 40-50 minutes. Check the readiness of the potatoes with a wooden skewer, the potatoes should become soft.
- The potatoes are baked, then everything will be much faster.
We will prepare all the necessary ingredients for the filling. - Let’s make potato “boats”: cut off the “caps” of the baked potatoes and carefully remove the flesh with a spoon, leaving thin walls.
- While the potatoes are hot, make mashed potatoes. To do this, crush a third of the potatoes taken from the baked tubers with butter. (Leftover potatoes can be used to prepare other dishes.)
- Finely chop the green onion.
- Grate the cheese on a coarse grater.
- Cut the baked brisket (or any other piece of meat, or sausage, ham) into thin strips.
- Add green onions, cheese, and meat to mashed potatoes. Salt and pepper to taste.
- Whisk the eggs a little.
- Add the beaten eggs to the filling. Mix everything well.
- Let’s fill the potato “boats” with the filling.
- Let’s send the stuffed potatoes to the oven. The temperature is the same, 200 degrees. Time: 20 minutes is enough. (I put the filling remaining after filling the potato “boats” in a separate mold and baked it along with the potatoes.)
- It turned out tasty. The filling is baked and you get a cheese and potato soufflé. Simple recipe, repeat to your health!
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