Stuffed Potatoes with Butter Cheese
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 8 large jacket potatoes, still warm
- 100 g paprika, diced, red
- 100 g paprika, diced, yellow
- 1 bunch herbs, mixed, chopped
- 150 g cheese, butter cheese
- salt and pepper
- 30 g butter, liquid
- 30 g butter, cut into flakes
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut a lid lengthways from the potatoes and hollow out the potato and lid except for a thin rim. Finely mash the hollowed out with a fork, mix the diced paprika, herbs and cheese into the potato mixture and season with salt, pepper and nutmeg. Pour the mixture into the potatoes with the piping bag (star nozzle). Brush the jacket potatoes with melted butter and cover the filling with flakes of butter, put into the oven at 220 ° for 10-15 minutes.
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