Stuffed Prunes with Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet prunes without stones
- 9 slices bacon, very thinly sliced
- 1 piece (s) blue cheese
Print Recipe
Pin Recipe Instructions
- First you cut the cheese into small pieces and freeze it briefly. This is a useful tip so that the stuffing of the plums doesn`t turn out to be a mess. Use the handle of a wooden spoon to enlarge the hole in the plum and fill it with the cheese. It is enough if you wrap half a slice of ham around each of the plums. You can place them on a baking sheet or in a shallow baking dish, but in such a way that the ham won`t come off.
- Then put in the oven, but only briefly (at 200 ° C approx. 10 minutes), because the ham burns quickly. Best served warm, but also tastes very good cold.
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