Summary
| Prep Time | 30 mins |
| Cook Time | 3 hrs |
| Total Time | 7 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 kg turkey breast
- 4 slices cheese, e.g., Emmentaler or Gouda
- 1 pack herbs, mixed, frozen, e.g. herbs Provence
- 1 egg (s)
- 16 slices bacon
- salt and pepper
- Paprika powder, noble sweet
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Slice the turkey breast in a butterfly cut. Season with paprika, salt and pepper.
- Mix the herb mixture with egg and breadcrumbs and season with salt and pepper.
- Spread the herbs on the turkey breast. Then top with the cheese.
- Roll up and wrap with bacon. Tie up with kitchen thread. Wrap the roast with aluminum foil and let it rest for a few hours.
- Then cook on the grill skewer over low heat (150-170 ° C) for 1.5-2 hours. Then remove the foil and continue to fry uncovered for about ½- ¾ hour (increase the heat if necessary) so that it gets color.
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