Sucuk Stir-fry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 sucuk
- 1 broccoli
- 3 large carrot (s)
- 1 large pointed pepper, red
- 1 clove (s) garlic, crushed
- Black cumin
- Paprika powder, noble sweet
- cumin
- Chilli flakes
- sea-salt
- olive oil
- some stalks parsley, smooth, chopped
- 1 lemon (s)
- 1 flat bread (s), toasted or grilled
- Tzatziki
Print Recipe
Pin Recipe Instructions
- Cut the sucuk into slices, fry in a little hot olive oil for about 1 minute and then remove from the pan.
- Put the cleaned and cut vegetables with the garlic, salt and spices in the pan and fry well. Add a few tablespoons of water if necessary. Finally, add the sucuk with the parsley to the vegetables in the pan and toss well.
- Serve with the toasted or grilled flatbread and tzatziki. Add lemon.
- Tip: If you don`t have broccoli or don`t like one, you can use zucchini, fennel, chicory, fresh green beans or aubergines instead.
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