Summer Sheep`s Cheese, Baked
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 slice (s) sheep`s cheese or feta cheese
- 2 small spring onions
- 2 tomato (s) (vine tomatoes) or 5 cherry tomatoes
- 0.25 ¼ cucumber (s)
- 0.5 ½ onion (s)
- 1 clove garlic, pressed
- 4 tablespoon olive oil
- 0.5 teaspoon ½ herbs Provence
- 0.5 teaspoon ½ paprika powder, hot pink
- pepper
- 1 small chilli pepper (s), finely chopped
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces. Put about half of it in an ovenproof dish, divide the sheep`s cheese into 4 equal pieces and place on top (then the sheep`s cheese won`t burn on the bottom of the dish). Place the remaining vegetables on top of the sheep`s cheese and distribute the garlic evenly over the cheese.
- Then season and bake in a preheated oven at 200 ° C (top / bottom heat) for about 10 minutes. You don`t have to salt the cheese because it is salty enough by itself.
- You can serve the sheep`s cheese on a wooden board, for example. It tastes particularly delicious with fresh white bread.
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