Summer Vegetable Zucchini Roll
by Editorial Staff
Delicate and juicy vegetable roll made from squash dough. In the season of summer vegetables – an excellent light snack for both everyday and festive meals! Preparing a summer vegetable roll from zucchini will not be difficult, all products are simple and affordable. Zucchini roll is combined with almost any fillings, you can experiment with them endlessly, each time getting a new and interesting taste. The cake itself for the roll is baked in the oven, the whole dish is light, satisfying, and tasty! Try this juicy and tender zucchini roll, it will be a great snack for any summer table!
Cook: 1 hour
Servings: 8
Ingredients
- Zucchini – 2 Pieces
- Egg – 3 Pieces
- Flour – 1 Glass
- Baking Dough – 1 Teaspoon
- Carrots – 1-2 Pieces
- Sweet pepper – 1 Piece
- Onions – 1-2 Pieces
- Tomato – 1 Piece
- Hard cheese – 50 grams
- Cottage cheese – 100 grams
- Greens – To taste
- Salt – To taste
- Vegetable oil – To taste
Directions
- Grate the zucchini straight with the peel on a coarse grater, squeeze well and transfer to a deep bowl.
- Add coarsely grated onion, flour, baking powder, salt to taste, dill, and egg yolks. Stir.
- Add whites separately whipped with a pinch of salt.
- Stir gently again and pour the dough onto a greased and parchment-lined baking sheet.
Bake at 200 degrees for about 30 minutes.
- Put the finished dough paper down on a wet towel and let it cool, while preparing the filling.
- To do this, chop the onions, carrots, peppers, and tomatoes at random. Fry vegetables until tender. Add salt at the end to taste. Let the filling cool. Then add finely grated cheese, chopped dill, or any other fresh herbs and cottage cheese. Stir.
- Turn the cooled dough upside down and carefully peel it off. Spread the vegetable filling evenly on top. Roll up the roll. Cut the roll into portions with a sharp knife and serve. Enjoy your meal.
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