Super Chocolatey Banana Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 120 g suar
- 0.5 ½ pack baking powder
- 60 ml sunflower oil
- 125 ml milk
- 1 egg (s)
- 50 g chocolate, (whole milk or dark), finely chopped
- 2 teaspoons, heaped cocoa powder
- 2 tablespoon Nutella
- 2 banana (s)
- 12 piece (s) chocolate, (dark, whole milk or white)
Print Recipe
Pin Recipe Instructions
- Put the bananas and chocolate aside.
- Mix all other ingredients together to form a dough. Grate 50 g chocolate or cut into small pieces and mix in. Quarter a banana lengthways and cut into very small pieces. Mix these with the dough.
- Fill 12 muffin molds about a third full with batter. Place a thin slice of the rest of the banana on the dough. Then place a piece of the remaining 50 g or 12 pieces of chocolate on each of these slices. Then fill the molds with the rest of the batter.
- Bake at 175 ° C for about 20 minutes, until the muffins tear open on top and turn a little darker.
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