Flowers Chocolatey Power Muffins

Summary

Ingredients

• 250 g butter, soft
• 350 grams sugar
• 20 g vanilla suar
• 100 g rock suar, crumble
• 2 pinches salt
• 4 egg (s), size M
• 120 ml coffee, strong, cooled
• 1 tablespoon rum, brown, 54%
• 1 orange (s), (zest + juice it)
• 375 g flour, type 405
• 125 g cornstarch
• 1 ½ teaspoon baking powder
• 50 g cocoa powder
• 0.5 teaspoon ½ cinnamon
• 1 pinch (s) cardamom
• 200 g chocolate, coffee cream
• 4 teaspoon, heaped coffee powder
• 0.25 liter ¼ water, (for making coffee)

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Instructions

1. The amount of dough is exactly enough for 26 muffins (if you don`t nibble on the dough).
2. Preparation:
3. First let the coffee run through 4 measuring spoons of coffee powder and 1/4 l of water. Let cool down well!
4. Rub the peel of the orange and set aside the zest. Squeeze the orange. In a small measuring cup, fill 120 ml of the cold coffee with the squeezed juice of the orange to 125 ml and add 1 tablespoon rum.
5. Chocolate: Chateau Kaffee Sahne - white chocolate on premium coffee cream chocolate.
6. Cut each individual piece of chocolate into 3 pieces with a knife.
7. In a bowl, mix the flour with mondamine, 1 1/2 teaspoons of baking powder, 50 g of cocoa, 1/2 teaspoon of cinnamon and a hint of cardamom (it should really only be a hint, nothing more).
8. In a mixing bowl, mix the softened butter, sugar, vanilla sugar and 2 pinches of salt with the mixer until frothy. Add the grumpy candy and the orange zest. Mix in the 4 eggs one after the other until you have a creamy, fluffy mixture.
9. Now slowly stir in the flour mixture alternately with the cooled coffee mixture until the dough has a smooth consistency.
10. Pour the batter into muffin molds and press 3 - 4 of the crushed chocolate chips into each muffin. Bake the muffins on the middle rack in the preheated oven at 180 ° C for about 30 minutes.
11. Let the muffins cool and dust with powdered sugar.
12. Tip:
13. The total amount of sugar may seem high at first; if you take less, the muffins will lack sweetness because the aroma of the strong coffee takes away the sweetness of the dough. The grumpy candy has a slightly caramel note and provides a fine crunch.
14. These muffins keep fresh for a good 2 days and the aromas of coffee, orange juice, rum, cinnamon and cardamom only develop really well the next day.

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