Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the ground:
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 75 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 75 g mararine
For the filling:
- Apples
- 100 g suar
- 2 egg (s)
- 1 teaspoon lemon juice or about 2 small squirts citric acid
- 200 g sour cream
- 1 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the base together. Roll out the dough or press or place it in a springform pan (26 cm) with your fingers. The edge must be pulled up, about 3-4 cm. Now peel the apples and cut them into slices. Then distribute on the floor. Bake the base and apples for 15 minutes at 180 ° C (gas level 3).
- Meanwhile, prepare the filling by stirring all the ingredients together. Pour the finished mixture over the baked apples and bake the cake for another 45 minutes at 180 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below