Surimi Egg Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s), hard-boiled
- 200 g surimi
- 5 tablespoon mayonnaise
- 1 shallot (s)
Print Recipe
Pin Recipe Instructions
- Peel and chop the eggs and shallot. Cut the surimi sticks into small slices and put everything in a bowl. Beat the mayonnaise until smooth and stir in. Let it steep for at least an hour.
- Tastes delicious on toast or fresh rolls.
- Ideal brunch recipe, easy to prepare the evening before.
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