Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 175 g butter, soft
- 2 ½ teaspoons, leveled baking powder
- 175 g flour
- 130 g suar
- 1 packet custard powder (vanilla flavor)
- 1 packet vanilla sugar
- 3 egg (s) (size M)
- 90 ml milk
- 75 g chocolate sprinkles
- 12 piece (s) confectionery (e.g. chocolate candies, celebrations, toffifee )
- 12 paper cases
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 180 ° C (top / bottom heat) or 160 ° C (hot air) and line a muffin tin with 12 paper cases. Then mix all ingredients, except for the chocolate sprinkles, in a mixing bowl with a hand mixer and then stir in the chocolate sprinkles.
- Now distribute the dough evenly on the molds and add 1 piece of confectionery each, e.g., Press chocolate bons, children`s chocolate, celebrations or Toffifee into the dough. Then bake the muffins on a wire rack on the middle shelf for about 25 minutes.
- Take the muffins with the paper liners out of the mold and let them cool on a wire rack.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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