Surprise Muffins

Summary

Ingredients

• 175 g butter, soft
• 2 ½ teaspoons, leveled baking powder
• 175 g flour
• 130 g suar
• 1 packet custard powder (vanilla flavor)
• 1 packet vanilla sugar
• 3 egg (s) (size M)
• 90 ml milk
• 75 g chocolate sprinkles
• 12 piece (s) confectionery (e.g. chocolate candies, celebrations, toffifee )
• 12 paper cases

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Instructions

1. First preheat the oven to 180 ° C (top / bottom heat) or 160 ° C (hot air) and line a muffin tin with 12 paper cases. Then mix all ingredients, except for the chocolate sprinkles, in a mixing bowl with a hand mixer and then stir in the chocolate sprinkles.
2. Now distribute the dough evenly on the molds and add 1 piece of confectionery each, e.g., Press chocolate bons, children`s chocolate, celebrations or Toffifee into the dough. Then bake the muffins on a wire rack on the middle shelf for about 25 minutes.
3. Take the muffins with the paper liners out of the mold and let them cool on a wire rack.