Susy`s Ingenious Semolina and Nut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g semolina (wheat or spelled semolina, also whole rain)
- 250 g almond (s), hazelnuts or walnuts or a mixture, round
- 250 g suar, possibly also brown
- 1 pinch (s) salt
- 0.5 liter ½ milk, (for vegans soy or oat milk)
- 0.5 ½ pack baking powder
- possibly chocolate, chopped
- possibly oil, (lemon / orange oil)
- possibly lemon peel, grated orange peel, organic
- possibly powdered sugar, chocolate icing, couverture or icing
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Grease a loaf pan and sprinkle with semolina.
- Mix the dry ingredients well, then add the milk and any flavors such as lemon peel / oil or chocolate. Mix everything well. Put the liquid mass in the prepared cake tin, bake for approx. 60 min at 200 ° C. Chopstick sample!
- Let the cake cool before you take it out of the mold, otherwise it will break easily.
- The finished cake can be dusted with powdered sugar, covered with a chocolate icing or a topping of powdered sugar and lemon / orange juice.
- There are (almost) no limits to the imagination with this cake and it literally invites you to try out new variations.
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