Susy`s Tuscan Brussels Sprouts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts, fresher
- salt
- 70 g butter
- 2 handfuls parmesan, grated
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash the Brussels sprouts, remove loose leaves and cook the florets in relatively little (the vegetables should be covered - if necessary, add a little more water if they are completely absorbed before the end of the cooking time) lightly salted water - the cooker, the creamier it will be the final result.
- When the water is almost absorbed, add the butter and the grated Parmesan, stir well and let it steep for a few minutes on a low flame. The whole thing should have a nice creamy consistency (the outer leaves loosen and mix with the butter and melted cheese). Finally grind fresh pepper over it.
- The amount is enough for 4 side dishes or 2 main dishes.
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