Salads

Swabian Rag Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g meat sausae
  • 200 g sausae, (black sausae)
  • 200 g cucumber (s), (pickles)
  • 100 g tomato peppers, from the jar
  • 3 large onion (s)

For the sauce:

  • 4 tablespoon oil
  • 2 tablespoon vinegar, (wine vinegar)
  • 1 teaspoon mustard
  • 0.5 teaspoon ½ sugar
  • possibly water
  • some black pepper
Swabian Rag Salad
Swabian Rag Salad

Instructions

  1. Peel the meat sausage and black sausage and cut into fine strips with pickles and tomato peppers. Cut the onions into fine rings.
  2. Mix the sauce ingredients and season to taste. Mix all ingredients together and let steep for another half an hour.
  3. It is best served with fish farmhouse bread and a cold beer.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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