Swedish Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g white cabbae
- 150 g carrot (s)
- 250 g mayonnaise
- 75 g yourt
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 tablespoon aromat
- 0.5 tablespoon ½ salt
- 1 tablespoon pepper, white
- 1 bunch chives
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut the white cabbage and oil immediately. Grate the carrots. Mix the white cabbage, the carrots and the other ingredients together and let them steep for 3-5 hours in a cold room and covered.
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