Swedish Fruit Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg raspberries (frozen)
- 1 can peach (s), drained
- 2 cans tangerine (s), drained
- 500 g whipped cream
- 500 g natural yourt
- sugar, brown
Print Recipe
Pin Recipe Instructions
- Thaw raspberries. Drain well and sugar-coated. Let it steep for about 20 minutes. Then put the raspberries in a (glass) bowl. Layer the peaches and tangerines on top.
- Whip the cream until stiff, fold in the natural yoghurt. Pour this cream over the layered fruit. Finally, spread a layer of brown sugar on top.
- Tastes very good with vanilla ice cream or just like that.
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