Sweet Bread Sticks with Nuts and Cinnamon

Sweet bread sticks with nuts and cinnamon are aromatic, very soft and tasty. We knead the butter dough, add the filling of nuts, butter, sugar and cinnamon, form grissini-type sticks and bake in the oven. These breadsticks will serve as an excellent addition to a cup of aromatic tea, strong coffee or milk!

Servings: 11

Cook: 2 hours

Ingredients

For the dough:

Milk – 200 ml
Butter (softened) – 50 g
Egg – 1 pc.
Sugar – 100 g
Flour – 300-350 g + for working with dough
Fresh pressed yeast – 15 g
Vanilla sugar – 1 teaspoon
Salt – a pinch

For filling:

Butter – 50 g
Walnuts – 150 g
Sugar – 80 g (or to taste)
Ground cinnamon – 1 teaspoon

Directions

Prepare your ingredients.
Flour (300-350 g is two glasses of 250 ml or slightly more).
Remove the butter from the refrigerator in advance – it should be softened.
Heat the milk until warm (however, its temperature should not exceed 40 ° C, so that the yeast does not lose its strength).
Knead the dough. To do this, crush the yeast into a bowl and pour in warm milk. Stir well to dissolve the yeast.
Add egg, sugar, softened butter, vanilla sugar and salt. Stir with a whisk to dissolve the sugar.
Pour in the sifted flour (for a start, 2 incomplete glasses).
Knead a very soft and sufficiently sticky dough. Knead the dough directly in the bowl for about 10 minutes. The amount of flour may vary slightly depending on the strength, so if the dough is too sticky, stir in a little more flour.
Cover the bowl with the dough with a damp towel or plastic wrap and leave warm for 1 hour to rise.
Take care of the filling. Pour the nuts into a frying pan and fry them for 5-7 minutes over moderate heat, stirring occasionally.
Transfer the nuts to a blender and grind into small crumbs.
Melt the butter in the microwave or on the stove.
Combine butter, nuts, sugar, and cinnamon.
Mix thoroughly.
Dust the work table with flour and lay out the dough that has come up.
Using a rolling pin, roll out the dough into a rectangle, the layer should turn out to be thick – about 1 cm in height.
Spread the nut filling over the dough.
Now fold the wallet filled dough. To do this, lift a third of the dough from one edge of the layer and cover the middle part of the dough with it.
Wrap the remaining free area of the dough and lay on top.
Roll out the folded layer of dough again with a rolling pin to a thickness of 1 cm.
Cut the resulting rectangle of dough with filling across into strips about 2-3 cm wide.
Scroll the ends of each strip several times in different directions to make curls.
Place the resulting sticks on a baking sheet at a distance from each other.
Leave the breadsticks to rest for 10 minutes, and in the meantime, preheat the oven to 180 ° C.
Bake the hazelnuts and cinnamon breadsticks for 15-20 minutes, until golden brown.
Sweet bread sticks with nuts and cinnamon are ready. Let them cool and you can serve.

Bon Appetit!

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