Sweet Dog Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g flour
- 25 g cornstarch
- 50 g powdered suar
- 1 teaspoon vanilla sugar
- 125 g butter
- Cornflakes (Chocolate Chips)
- Chocolate chips
- Chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the flour, cornstarch and powdered sugar together and sift into a bowl. Add the vanilla sugar and butter in pieces and knead everything into a shortcrust pastry. Shape the dough into a ball, wrap in cling film and refrigerate for about 30 minutes.
- Shape the dough into walnut-sized balls (I use between 30 and 36 pieces) and place them on a baking sheet lined with baking paper. Press the cornflakes on the sides as ears, place the chocolate chips in the middle as a nose and use the sprinkles to shape the eyes.
- Bake in the preheated oven for about 25 minutes at 160 ° C.
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