Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g quinoa
- 150 ml water
- 1 teaspoon agave syrup
- 1 teaspoon cinnamon powder
- 1 large apple
Print Recipe
Pin Recipe Instructions
- Let the quinoa and water simmer for 5 minutes. Chop the apple and add it. Stir in the cinnamon and agave syrup and simmer until the liquid has boiled away.
- Now take the pot off the stove and let it steep for 5-10 minutes. Pour the porridge into a bowl and serve.
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