Sweet Snowballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 230 grams sugar
- 200 g flour
- 250 g mascarpone
- 250 g quark
- 1 cup whipped cream
- 2 packs vanilla sugar
- liter ⅛ amaretto
- Desiccated coconut
Print Recipe
Pin Recipe Instructions
- Make a sponge cake from eggs, 180 g sugar, 1 packet of vanilla sugar and the flour.
- Bake in a preheated oven at 175 ° in a springform pan (26 cm) for about 30 minutes. Then let it cool down and finely crumble.
- Mix all other ingredients together. Mix in the biscuit crumbs and leave to cool in the fridge overnight.
- The next day, form small balls (about the size of table tennis balls) and roll them in desiccated coconut. Place in the refrigerator for another 1 - 2 hours.
- Well chilled, they are a pleasure on many occasions. Especially as a dessert at parties, because you can easily eat them without cutlery or plates.
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