Sweet Tomato Pudding À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 6 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 ml tomatoes, passed
- 1 squirt lemon juice
- 1 tablespoon sugar
- 30 g cornstarch
Print Recipe
Pin Recipe Instructions
- Remove 50 ml from the 250 ml tomato strains and mix with the sugar, cornstarch and lemon juice. Bring the remaining tomatoes to the boil and remove from the hob. Add the mixed cornstarch and bring to the boil briefly. Put the pudding in cold rinsed molds and let cool. Place in the refrigerator until ready to be eaten.
- Turn the pudding out and decorate before serving and serving.
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