Swiss Cheesesoup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 20 g mararine (Sanella)
- 1 tablespoon paprika powder
- 0.75 liter ¾ broth or water
- 30 g cornstarch (Mondamin)
- some water
- 1 clove garlic
- 50 g cheese, rated
- 0.25 liter ¼ cream or milk
- salt
- pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Melt the Sanella, sauté the paprika in it, pour in the stock or water and let it boil through. Mix Mondamin in a little water and bind the broth with it.
- Smear a soup bowl with a clove of garlic. Mix the grated cheese with the cream or milk in the bowl, add the hot soup and season to taste.
- Serve with toast.
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