Swiss Loin Pot

Summary

Ingredients

• 2 pork loin (s)
• 300 g cooked ham
• 2 cans mushrooms
• 3 cups cream, 200 g each
• 3 corner (s) processed cheese
• 1 onion (s)
• 1 clove garlic
• 5 tablespoon spice mix (Swiss loin pot spice)

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Instructions

1. If necessary, peel the loin, cut into approx. 2 cm thick slices and season well with Swiss loin pot spices, fry on both sides and place in a greased, fire-proof dish.
2. Dice Kochschicken and sauté in a pan with the chopped onion and garlic. Add the cream, mushrooms, processed cheese and approx. 3 tablespoons of Swiss loin pot spice (to taste) and simmer.
3. Put everything over the loin slices in the tin and cook in a preheated oven at 200 ° C for about 45 minutes.