Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 pork loin (s)
- 300 g cooked ham
- 2 cans mushrooms
- 3 cups cream, 200 g each
- 3 corner (s) processed cheese
- 1 onion (s)
- 1 clove garlic
- 5 tablespoon spice mix (Swiss loin pot spice)
Print Recipe
Pin Recipe Instructions
- If necessary, peel the loin, cut into approx. 2 cm thick slices and season well with Swiss loin pot spices, fry on both sides and place in a greased, fire-proof dish.
- Dice Kochschicken and sauté in a pan with the chopped onion and garlic. Add the cream, mushrooms, processed cheese and approx. 3 tablespoons of Swiss loin pot spice (to taste) and simmer.
- Put everything over the loin slices in the tin and cook in a preheated oven at 200 ° C for about 45 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below