Swiss Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 large potato (s)
- 250 g cheese (medieval Gouda)
- 250 ml sweet cream
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut lengthways and cut on top. Place on an oiled baking sheet and season with salt. Bake for 30 minutes at 220 degrees.
- Mix the Gouda and the sweet cream. Season with salt, pepper and pour over the potatoes. Bake for another 20 minutes at a heat of only 200 degrees.
- A large plate of green salad goes well with it.
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