by Editorial Staff
Swordfish with an amazing, delicate taste is definitely worth a try if possible. Fleshy, almost boneless, this fish is very good. Like other representatives of the noble fish company – tuna or sea bass (sea bass).
Servings: 4
Enjoy your meal!
Swordfish in a fragrant breading of fresh bread, with herbs, nuts, raisins, garlic. Prepares quickly and easily. Looks great on the table. Cook: 15 minutes Servings: 4 Ingredients Swordfish – 4 slices For breading: Parsley greens – small bunch Mint – a fe...
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Swordfish Steaks, Mediterranean
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Fried Swordfish with Spicy Sauce
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Grilled Swordfish with Green Sauce
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Grilled Swordfish Steaks with Avocado Salsa
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