Tahini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g sesame seeds
- 1 tablespoon salt
- 2 tablespoon lemon juice
- 4 tablespoon olive oil
- 1 dash sesame oil, toasted, or nut oil
Print Recipe
Pin Recipe Instructions
- Toast the sesame seeds in a dry pan.
- Be careful not to let it burn! Work into a paste in a mortar with salt. Add enough olive oil to make a homogeneous, spreadable paste.
- Flavor with a little lemon juice and roasted sesame oil and fill into a sterile screw gas.
- The sesame paste can be kept in the refrigerator for several months. Make sure, however, that you always use a clean spoon to remove your tahini sesame paste.
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