Tamara – Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 4 medium egg (s)
- 200 g butter
- 1 cup sugar
- 1 packet vanilla sugar
- 3 cup flour
- 1 packet baking powder
For the cream:
- 100 g butter
- 1 cup sugar
- 2 cups sour cream
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the butter, sugar and vanilla sugar until frothy. Mix the flour with the baking powder and stir into the egg mixture.
- Line a baking sheet with parchment paper, spread the dough on it and bake at 200 ° C for about 15-20 minutes. Let the dough cool down.
- Cut out cakes with a round shape (or a glass). Crumble the leftovers and let them dry briefly on a baking sheet in the oven.
- Mix the ingredients for the cream.
- First dip the small cakes in the cream and then roll them in the crumbs. The cakes are quasi breaded.
- The cake can be baked a day in advance and it can also be frozen very easily.
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