Tart with Mandarins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can tangerine (s) (75 g drained weight)
- 170 g flour
- 2 teaspoons baking soda
- 120 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 80 ml oil
- 125 ml buttermilk (lemon flavor)
- 1 pack cake icing, course
- 2 tablespoon sugar
- 250 ml passion fruit juice (passion fruit nectar)
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat, hot air: 180 ° C). Grease the tart pan. Drain the mandarins in a colander.
- For the dough, beat the eggs, sugar, vanilla sugar and oil until frothy. Mix the flour and baking powder and slowly stir in alternately with the buttermilk until a smooth dough is formed. Pour the batter into the tart pan. Spread the drained mandarins on the dough.
- Put the tin on the wire rack in the preheated oven. After approx. 30 - 35 minutes, take it out of the oven and let the tart cool in the tin.
- Prepare an icing from the cake glaze, sugar and nectar according to the instructions on the packet. Spread the icing on the tart from the inside out with a spoon.
- If you don`t have or don`t like lemon buttermilk, you can also use pure buttermilk and add about 1 teaspoon lemon zest to the batter.
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