Tart with Pears and Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 3 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 130 g butter
- 80 g powdered suar
- 1 pinch salt
- 25 g almonds, round
- 1 egg (s)
- 200 g flour
- 10 g cocoa
- 2 pear (s), fresh or canned
- 200 g cherry (s), fresh or canned
- 100 g cream
- 1 egg (s)
- 125 g cane suar, round
- 60 g butter, soft
- 125 g almonds, round
Print Recipe
Pin Recipe Instructions
- Mix the first 7 ingredients until you have a ball. Chill this dough for 2 hours. Then roll out and put in a tart pan.
- Combine the softened butter, sugar, an egg, cream and almonds.
- Peel and cut the pears. Spread the cherries and pears on the floor. Spread the almond cream on top.
- Bake in the oven at 180 ° C for approx. 45 minutes.
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